The Art of Perfumery by G. W. Septimus Piesse


Main
- books.jibble.org



My Books
- IRC Hacks

Misc. Articles
- Meaning of Jibble
- M4 Su Doku
- Computer Scrapbooking
- Setting up Java
- Bootable Java
- Cookies in Java
- Dynamic Graphs
- Social Shakespeare

External Links
- Paul Mutton
- Jibble Photo Gallery
- Jibble Forums
- Google Landmarks
- Jibble Shop
- Free Books
- Intershot Ltd

books.jibble.org

Previous Page | Next Page

Page 42

THE BOSPHORUS BOUQUET.

Extract of acacia, 1 pint.
" jasmine, }
" rose triple, } of each, 1/2 "
" fleur d'orange, }
" tubereuse, }
" civet, 1/4 "
Otto of almonds, 10 drops.

BOUQUET D'AMOUR.

Esprit de rose, }
" jasmine, } from pomade, of each, 1 pint.
" violette, }
" cassie, }
Extract of musk, } of each, 1/2 "
" ambergris, }

Mix and filter.

BOUQUET DES FLEURS DU VAL D'ANDORRE.

Extrait de jasmine, }
" rose, } from pomade, of each, 1 pint.
" violette, }
" tuberose, }
Extract of orris, 1 "
Otto of geranium, 1/4 oz.

BUCKINGHAM PALACE BOUQUET.

Extrait de fleur d'orange,}
" cassie, } from pomade, of each, 1 pint.
" jasmine, }
" rose, }
Extract of orris, } of each, 1/2 "
" ambergris, }
Otto of neroli, 1/2 drachm.
" lavender, 1/2 "
" rose, 1 "

BOUQUET DE CAROLINE; ALSO CALLED BOUQUET DES DELICES.

Extrait de rose, }
" violette, } from pomade, of each, 1 pint.
" tuberose, }
Extract of orris, } of each, 1/2 "
" ambergris, }
Otto of bergamot, }
" Limette, } of each, 1/4 oz.
" cedret, }

THE COURT NOSEGAY.

Extrait de rose, }
" violette, } of each, 1 pint.
" jasmine, }
Esprit de rose triple, 1 "
Extract of musk, } of each, 1 oz.
" ambergris, }
Otto of lemon, } of each, 1/2 oz.
" bergamot, }
" neroli, 1 drachm.

EAU DE CHYPRE.

This is an old-fashioned French perfume, presumed to be derived from the
_Cyperus esculentus_ by some, and by others to be so named after the
Island of Cyprus; the article sold, however, is made thus--

Extract of musk, 1 pint.
" ambergris, }
" vanilla, } of each, 1/2 "
" tonquin bean, }
" orris, }
Esprit de rose triple, 2 pints.

The mixture thus formed is one of the most lasting odors that can be
made.

Previous Page | Next Page


Books | Photos | Paul Mutton | Mon 22nd Dec 2025, 15:58