The Easiest Way in Housekeeping and Cooking by Helen Stuart Campbell


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Page 106

Fruits, candied, 256.
jellied, 256.

Fruit-stains, to take out, 271.

Fruit cream, 248.

Furniture polish, 270.


Gingerbread, 229.

Ginger snaps, 229.

Goose, roasted, 164.

Gruel, corn meal or Indian, 264.
oatmeal, 264.
tapioca, 269.


Ham, boiled, 150.
deviled, 170.
fried, 160.

Hash, meat, 191.

Hasty pudding, 186.

Herb teas, 267.

Herring, roe, 189.

Hints to teachers, 280.

Hoe-cake, 218.

Hominy cakes, 186.
coarse, 185.
fine, 186.

Huckleberry cake, 219.

Ink-spots, to take out, 271.

Iron or tin, to wash, 272.
Italia's Pride, 169.


Jams, 254.

Jelly and ice, 266.
arrow-root, 265.
rice, Dr. Gaunt's, 265.
chicken, 263.
currant, 255.
fruit, 256.
lemon, 251.
rice, 265.
tapioca, 268.
wine, 251.

Jumbles, 230.


List of utensils required, 277.

Lobster, boiled, 143.
curried, 144.


Macaroni, 207.
with cheese, 208.

Mackerel, salt, 189.

Marmalade, 254.

Marmalade, orange, 255.

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Books | Photos | Paul Mutton | Fri 30th Jan 2026, 5:14