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Page 105
Copper, to clean, 272.
Corn, green, 204.
fritters, 204.
pudding, 204.
Cream, Bavarian, 247.
fried, 249.
fruit, 248.
ice, with cream, 250.
ice, with eggs, 250.
to freeze, 249.
Spanish, 247.
strawberry, 248.
whipped, 247.
Crisped crackers, 220.
Croquettes, chicken, 167.
potato, 198.
rice, 207.
Crushed wheat, boiled, 185.
Curries, 153.
Custard, baked, 245.
boiled, 245.
pie, 236.
Doughnuts, 228.
Dressing, boiled for cold slaw, 179.
for poultry, 162.
without oil, 179.
plain salad, 177.
Drop cakes, 230.
Duck, roast, 164.
Egg-nog, 264.
Egg-plant, 204.
baked, 205.
fritters, 204.
Eggs, baked, 181.
boiled, 180.
poached, 181.
scrambled, 181.
stuffed, 182.
to keep, 271.
Examination questions, 287.
Fish, 131.
baked, 133.
balls, 188.
boiled, 134.
broiled, 135.
chowder, 140.
fried, 136.
hash, 189.
potted, 139.
salt cod, boiled, 188.
salt cod, with cream, 139.
spiced, 139.
stewed, 137.
with cream, 189.
Flour browned for soup, 130.
prepared, 267.
Freezing ices and creams, 249.
Fritters, clam, 143.
oyster, 143.
peach, 249.
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