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Page 15
Different methods are employed to win a calf and fit it for
unlawful branding. Sometimes the calf is caught and staked out
in some secluded spot where it is not liable to be found and away
from its mother until it is nearly starved when it is branded by
the thief and turned loose; or, the calf's tongue is split so
that it cannot suck and by the time that the wounded tongue has
healed the calf has lost its mother, and the thief brands it for
himself. Again, the mother cow is shot and killed, when the
orphan calf is branded in perfect safety as "the dead tell no
tales."
The owner of cattle on the open range must be constantly on his
guard against losses by theft. Usually the thief is a dishonest
neighbor or one of his own cowboys who becomes thrifty at his
employer's expense. Many a herd of cattle was begun without a
single cow, but was started by branding surreptitiously other
people's property. It is not an easy matter to detect such a
thief or to convict on evidence when he is arrested and brought
to trial. A cattle thief seldom works alone, but associates
himself with others of his kind who will perjure themselves to
swear each other clear.
The cow ponies that are used in range work are small but active
and possessed of great power of endurance. They are the
descendants of the horses that were brought into Mexico by the
Spaniards, some of which escaped into the wilderness and their
increase became the wild horses of the plains. They are known by
the various names of mustang, bronco and cayuse according to the
local vernacular of the country in which they roam. They are
wild and hard to conquer and are sometimes never fully broken
even under the severest treatment. Bucking and pitching are
their peculiar tricks for throwing a rider and such an experience
invariably ends in discomfort if not discomfiture, for if the
rider is not unhorsed he at least receives a severe shaking up
in the saddle.
The native cattle, like the horses, are small and wild, but are
hardy and make good rustlers. The native stock has been greatly
improved in recent years by cross breeding with thoroughbred
Durham and Hereford bulls. Grade cattle are better suited for
the open range than are pure bred animals, which are more tender
and fare better in fenced pastures. By cross breeding the
quality of range cattle has steadily improved until the scrub
element has been almost bred out.
As a breeding ground Arizona is unsurpassed, but for maturing
beef cattle the northern country is preferable. Thousands of
young cattle are shipped out annually to stock the ranges of
Wyoming and Montana and to fill the feed lots of Kansas, Missouri
and other feeding states. A dash of native blood in range cattle
is desirable as it enables them to endure hardships without
injury and find subsistence in seasons of drought and scant
forage.
The general round-up occurs in the fall, just after the summer
rains, when there is plenty of grass and the horses and cattle
are in good condition. The ranchmen of a neighborhood meet at an
appointed time and place and organize for systematic work. A
captain is chosen who is in command of the round-up and must be
obeyed. Each cowboy has his own string of horses, but all of the
horses of the round-up not in use are turned out to graze and
herd together. A mess wagon and team of horses in charge of a
driver, who is also the cook, hauls the outfit of pots,
provisions and bedding.
The round-up moves from ranch to ranch rounding up and marking
the cattle as it goes and is out from four to six weeks,
according to the number of ranches that are included in the
circuit.
When camp is made and everything ready for work the cowboys ride
out in different directions and drive in all the cattle they can
find. After the cattle are all gathered the calves are branded
and the cattle of the several owners are cut into separate herds
and held until the round-up is finished when they are driven
home.
Every unbranded calf is caught and branded in its mother's brand.
In a mix-up of cattle as occurs at a round-up, a calf sometimes
gets separated from its mother so that when caught its identity
is uncertain. To avoid making a mistake the calf is only
slightly marked, just enough to hurt it a little, and is then
turned loose. A calf when it is hurt is very much like a child,
in that it cries and wants its mamma. As quick as it is let go
it immediately hunts its mother and never fails to find her.
When cow and calf have come together the calf is again caught and
the branding finished.
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