The Book of Good Manners; a Guide to Polite Usage for All Social Functions by Walter Cox Green


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Page 74

BREAKFASTS. See BREAKFASTS--HOURS.

CALLS. See CALLS--HOURS.

DINNERS. See DINNERS--HOURS.

GARDEN PARTIES. See GARDEN PARTIES--HOURS.

LUNCHEONS. See LUNCHEONS--HOURS.

MUSICALES. See MUSICALES--HOURS.

RECEPTIONS. See RECEPTIONS--HOURS.

WEDDINGS. See WEDDINGS--HOURS.



HOUSE FUNERALS. See FUNERALS--HOUSE.



HOUSE PARTIES. These usually refer to a group of congenial
persons, numbering from four to
twenty-four, and visiting country homes,
making a stay of a few days or a few weeks.

DRESS. The length of the visit and the nature
of the house party determines the extent of
wardrobe necessary. A guest should carry
at least three changes of suits--one for the
morning, one suitable for afternoon entertainments,
picnics, etc., and the regulation
evening dress.

GUEST. To be a welcome guest the visitor
should accommodate himself as much as possible
to the plans of his hostess and the ways
of the home life.

A visitor should avoid the common mistake
of refusing to make a choice when a
choice is offered.

A guest should try to be congenial with
the other guests, kind to the servants, and
to be considerate of all others.

EXPENSES. The hostess should furnish transportation
for both guests and baggage to and
from the station.

Each guest should pay for all expenses incurred
by him, and be especially careful, in
the case of sickness or misfortune, that some
items are not overlooked.

LETTER AFTER DEPARTURE. If the visit has
been more than two days, the guest should
write a short letter to the hostess, telling
of the pleasure the visit gave them and their
safe journey home.

A guest so desiring might send some trifle
as a gift to the hostess.

TIPPING SERVANTS. Unless a hostess positively
requests her guests not to tip, a guest,
when leaving at the end of a visit at a private
house, should remember the servants.
The average American, from lack of a definite
standard, too often errs on the side of
giving too much.

Those giving personal service should be
remembered, as well as those who render service--
as, the coachman and outside servants.

HOSTESS. While careful to provide entertainment
for her guests, a hostess should be careful
not to overentertain, and to allow each guest
ample time in which to enjoy themselves
any way they please. If an entertainment
is planned for the afternoon, it is well to
leave the mornings open, and VICE VERSA.

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Books | Photos | Paul Mutton | Thu 25th Dec 2025, 21:10