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Page 1
II. DINNERS
About the American Hostess
Planning the Formal Dinner
Arranging the Table
Starting at the Center
Some Important Details
Table Etiquette
Table Service
Use of the Napkin
The Spoon at the Dinner Table
The Fork and Knife
Finger Foods
Table Accidents
The Hostess
When the Guests Arrive
The Successful Hostess
The Guest
Comments on Food
Second Helpings
The Menu
Special Entertainment
When to Leave
Taking Leave
Inviting a Stop-Gap
Simple Dinners
Inviting Congenial Guests
When There are no Servants
Hotel Dinners
Dress for Dinner
III. LUNCHEONS
Purpose of the Luncheon
Informal Luncheons
About the Table
The Formal Luncheon
The Table for the Formal Luncheon
Hostess and Guest
Formal and Informal Breakfasts
Dress for Luncheons and Breakfasts
IV. TEAS AND OTHER ENTERTAINMENTS
Evolution of the Afternoon Tea
The Simpler Tea
The Formal Tea
The Tea Table
Dress at Tea Time
The Garden Party
Receiving the Guests
On the Lawn
Dress for Garden Parties and Lawn Festivals
Woman's Garden Costume
The Man at the Garden Party
House Parties
Sending the Invitation
When the Guests Arrive
Entertaining at the House Party
Hostess and Guests at the House Party
"Tipping" the Servants
V. WHEN THE BACHELOR ENTERTAINS
When the Bachelor is Host
Welcoming the Guests
The Bachelor's Dinner
Tea at a Bachelor Apartment
The Bachelor Dance
Theater Parties
Yachting Parties
VI. MUSICALES AND PRIVATE THEATRICALS
Preparations for the Musicale
The Afternoon Musicale
The Evening Musicale
Card Parties at the Musicale
Duties of Guests at Musicales
Dress at the Musicale
Arranging Private Theatricals
The Players
The Guests
Host and Hostess
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