|
Main
- books.jibble.org
My Books
- IRC Hacks
Misc. Articles
- Meaning of Jibble
- M4 Su Doku
- Computer Scrapbooking
- Setting up Java
- Bootable Java
- Cookies in Java
- Dynamic Graphs
- Social Shakespeare
External Links
- Paul Mutton
- Jibble Photo Gallery
- Jibble Forums
- Google Landmarks
- Jibble Shop
- Free Books
- Intershot Ltd
|
books.jibble.org
Previous Page
| Next Page
Page 5
Detection of Poppy and other drying Oils in Almond and Olive Oil
Coloring matter of Volatile Oils
Artificial Preparation of Otto of Cinnamon
Detection of Spike Oil and Turpentine in Lavender Oil
The Orange Flower Waters of Commerce
Concentrated Elder Water
ARNALL on Spirits of Wine
Purification of Spirits by Filtration
COBB on Otto of Lemons
BASTICK on Benzoic Acid
On the Coloring matters of Flowers
Bleaching Bees' Wax
Chemical Examination of Naples Soap
Manufacture of Soap
How to Ascertain the Commercial Value of Soap
On the Natural Fats
Perfumes as Preventives of Mouldiness
BASTICK on Fusel Oil
BASTICK'S Pine Apple Flavor
WAGNER'S Essence of Quince
Preparation of Rum-ether
Artificial Fruit essences
Volatile Oil of Gaultheria
Application of Chemistry to Perfumery
Correspondence from the Journal of the Society of Arts
Quantities of Ottos yielded by various Plants
French and English Weights and Measures compared
Illustrations.
Drying House, Mitcham, Surrey, (Frontispiece.)
Smelling, from the Dresden Gallery, (Vignette.)
Pipette, to draw off small Portions of Otto from Water
Tap Funnel for separating Ottos from Waters, and Spirits from Oil
The Almond
Styrax Benzoin
Cassie Buds
The Clove
The Jasmine
The Orange
Previous Page
| Next Page
|
|