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Page 3
SECTION VI.
BOUQUETS AND NOSEGAYS.
Proposed Use of the Term "Otto" to denote the odoriferous Principle of
Plants
COMPOUND ODORS:--The Alhambra Perfume--The Bosphorus
Bouquet--Bouquet d'Amour--Bouquet des Fleurs du Val
d'Andorre--Buckingham Palace Bouquet--D�lices--The Court Nosegay--Eau de
Chypre--The Empress Eugenie's Nosegay--Esterhazy--Ess Bouquet--Eau de
Cologne. (French and English Spirit.) Flowers of Erin--Royal Hunt
Bouquet--Extract of Flowers--The Guards' Bouquet--Italian
Nosegay--English Jockey Club--French Jockey Club. (Difference of the
Odor of English and French Perfumes due to the Spirit of Grape and Corn
Spirit.) A Japanese Perfume--The Kew Garden
Nosegay--Millefleurs--Millefleurs et Lavender--Delcroix's
Lavender--Marechale--Mousselaine--Bouquet de Montpellier--Caprice de la
Mode--May Flowers--Neptune, or Naval Nosegay--Bouquet of all
Nations--Isle of Wight Bouquet--Bouquet du Roi--Bouquet de la Reine
Victoria--Rondeletia. (Odors properly blended produce new Fragrances.)
Bouquet Royal--Suave--Spring Flowers--Tulip Nosegay--The Wood
Violet--Windsor Castle Bouquet--Yacht Club Nosegay
SECTION VII.
The ancient Perfumes were only odoriferous Gums--Abstaining from the Use
of Perfumes a Sign of Humiliation--The Vase at Alnwick Castle--Sachet
Powders--Sachet au Chypre--Sachet � la Frangipanne--Heliotrope
Sachet--Lavender Sachet--Sachet � la
Mar�chale--Mousselaine--Millefleur--Portugal Sachet--Patchouly
Sachet--Pot Pourri--Olla Podrida--Rose Sachet--Santal-wood
Sachet--Sachet (without a name)--Vervain Sachet--Vitivert--Violet
Sachet--Perfumed Leather--Russia Leather--Peau d'Espagne--Perfumed
Letter Paper--Perfumed Book-markers--Cassolettes, and Printaniers
Pastils--The Censer--Vase in the British Museum--Method of using the
Censer--Incense for Altar Service--Yellow Pastils--Dr. Paris's
Pastils--Perfumer's Pastils--Piesse's Pastils--Fumigation--The Perfume
Lamp--Incandescent Platinum--Eau � Bruler--Eau pour Bruler--Fumigating
Paper--Perfuming Spills--Odoriferous Lighters
SECTION VIII.
PERFUMED SOAP.
Perfumed Soap--Ancient Origin of Soap--Early Records of the Soap Trade
in England--Perfumers not Soap Makers--Remelting--Primary Soaps--Curd
Soap--Oil Soap--Castile Soap--Marine Soap--Yellow Soap--Palm
Soap--Excise Duty on Soap--Fig Soft Soap--Naples Soft Soap--The
remelting Process--Soap cutting--Soap stamping--Scented Soaps
Almond Soap--Camphor Soap--Honey Soap--White Windsor Soap--Brown Windsor
Soap--Sand Soap--Fuller's Earth Soap--Scenting Soaps Hot--Scenting Soaps
Cold--Colored Soaps:--Red, Green, Blue, Brown Soaps--Otto of Rose
Soap--Tonquin Musk Soap--Orange-Flower Soap--Santal-wood
Soap--Spermaceti Soap--Citron Soap--Frangipanne Soap--Patchouly
Soap--Soft or Potash Soaps--Saponaceous Cream of Almonds--Soap
Powders--Rypophagon Soap--Ambrosial Cream--Transparent soft
Soap--Transparent hard Soap--Medicated Soaps--Juniper Tar Soap--Iodine
Soap--Sulphur Soap--Bromine Soap--Creosote Soap--Mercurial Soap--Croton
Oil Soap--Their Use in Cutaneous Diseases
SECTION IX.
EMULSINES.
Form Emulsions or Milks when mixed with Water--Prone to
Change--Amandine--Olivine--Honey and Almond Paste--Pure Almond
Paste--Almond Meal--Pistachio Nut Meal--Jasmine Emulsion--Violet
Emulsion
SECTION X.
MILKS OR EMULSIONS.
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