The Food of the Gods by Brandon Head


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Page 1

II. ITS GROWTH AND CULTIVATION 25

III. ITS MANUFACTURE 45

IV. ITS HISTORY 71

V. ITS SOURCES AND VARIETIES 91

Appendices:

ANCIENT MANUFACTURE OF COCOA 103

BOURNVILLE WORKS SUGGESTION SCHEME 106

THE EARLY COCOA HOUSES 109




LIST OF ILLUSTRATIONS AND MAPS.


PAGE
EAST INDIAN COOLIES OF A TRINIDAD CACAO ESTATE
(COLOURED) frontispiece

CEYLON, A HILL CACAO ESTATE to face 1

"MAKE A CUP OF COCOA IN PERFECTION" (see p. 19) 1

CACAO TREES, TRINIDAD to face 3

ANCIENT MEXICAN DRINKING CUPS 4

"MOLINILLO," OR CHOCOLATE WHISK 5

CACAO HARVEST, TRINIDAD to face 7

THE COCO-NUT PALM 8

COCO-DE-MER 9

LEAVES AND FLOWER OF THE CUCA SHRUB 10

GATHERING CACAO: SANTA CRUZ, TRINIDAD to face 11

PURE DECORTICATED COCOA, MAGNIFIED 12

ADULTERATED COCOA, MAGNIFIED 13

HOW THE CACAO GROWS to face 17

CACAO CROP, TRINIDAD " 21

ANALYTICAL APPARATUS 20

CACAO PODS (COLOURED) to face 25

CACAO HARVESTING 25

CEYLON, NURSERY OF CACAO SEEDLINGS to face 27

SAMOA: CACAO IN ITS FOURTH YEAR " 29

YOUNG CACAO CULTIVATION WITH CATCH CROP " 30

PODS OF CACAO THEOBROMA 31

VARIETIES OF THE CACAO to face 32

THE HOME OF THE CACAO " 35

ORTINOLA, MARACAS, TRINIDAD " 36

GOULET AND WOODEN SPOON 37

CUTLASSES 37

CACAO DRYING IN THE SUN to face 39

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Books | Photos | Paul Mutton | Sun 15th Sep 2019, 17:08