The Man-Wolf and Other Tales by Alexandre Chatrian and Emile Erckmann


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Page 14

Perhaps, I thought within myself, the witch is looking up at us, and that
idea gave me a fit of shuddering. I drew closer together the folds of my
horseman's cloak, and with my hand upon my hat, I set off after Sperver
at a run; he was raising the light above his head to show me the road,
and was moving forward rapidly.

We rushed into the tower and then into Hugh Lupus's chamber. A bright
fire saluted us here with its cheerful rays; how delightful to be once
more sheltered by thick walls!

I had stopped while Sperver closed the door, and contemplating this
ancient abode, I cried--

"Thank God! we shall rest now!"

"With a well-furnished table before us," added Gideon. "Don't stand there
with your nose in the air, but rather consider what is before you--a leg
of a kid, a couple of roast fowls, a pike fresh caught, with parsley
sauce; cold meats and hot wines, that's what I like. Kasper has attended
to my orders like a real good fellow."

Gideon spoke the truth. The meats were cold and the wines were warm, for
in front of the fire stood a row of small bottles under the gentle
influence of the heat.

At the sight of these good things my appetite rose in me wonderfully. But
Sperver, who understood what is comfortable, stopped me.

"Fritz," said he, "don't let us be in too great a hurry; we have plenty
of time; the fowls won't fly away. Your boots must hurt you. After eight
hours on horseback it is pleasant to take off one's boots, that's my
principle. Now sit down, put your boot between my knees; there goes one
off, now the other, that's the way; now put your feet into these
slippers, take off your cloak and throw this lighter coat over your
shoulders. Now we are ready."

And with his cheery summons I sat down with him to work, one on each side
of the table, remembering the German proverb--"Thirst comes from the evil
one, but good wine from the Powers above."




CHAPTER III.


We ate with the vigorous appetite which ten hours in the snows of the
Black Forest would be sure to provoke.

Sperver making indiscriminate attacks upon the kid, the fowls, and the
fish, murmured with his mouth full--

"The woods, the lakes and rivers, and the heathery hills are full of good
things!"

Then he leaned over the back of his chair, and laying his hand on the
first bottle that came to hand, he added--

"And we have hills green in spring, purple in autumn when the grapes
ripen. Your health, Fritz!"

"Yours, Gideon!"

We were a wonder to behold. We reciprocally admired each other.

The fire crackled, the forks rattled, teeth were in full activity,
bottles gurgled, glasses jingled, while outside the wintry blast, the
high moaning mountain winds, were mournfully chanting the dirge of the
year, that strange wailing hymn with which they accompany the shock of
the tempest and the swift rush of the grey clouds charged with snow and
hail, while the pale moon lights up the grim and ghastly battle scene.

But we were snug under cover, and our appetite was fading away into
history. Sperver had filled the "wieder komm," the "come again," with old
wine of Brumberg; the sparkling froth fringed its ample borders; he
presented it to me, saying--

"Drink the health of Yeri-Hans, lord of Nideck. Drink to the last drop,
and show them that you mean it!"

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Books | Photos | Paul Mutton | Sun 7th Sep 2025, 0:58