The Easiest Way in Housekeeping and Cooking by Helen Stuart Campbell


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Page 103

GOOD LIVING. A Practical Cook Book for Town and Country. By Sara Van Buren
Brugi�re.

FRENCH DISHES FOR AMERICAN TABLES. By Pierre Caron.

CUISINE CLASSIQUE. Urbain-Dubois.

CAR�ME.

GOUFF�.

SOYER.

DIET FOR THE SICK. A Treatise on the Values of Foods, their Application to
Special Conditions of Health and Disease, and on the Best Methods of their
Preparation. By Mrs. Mary E. Henderson.

Cookery-Books at discretion.




INDEX.


PART II.


Apple Dumplings, 239.
float, 246.
water, 269.

Artichokes, 206.

Asparagus, 205.

Authorities for reference, 286.


Beans, string, 203.
shelled, 203.

Beef _a la mode_, 147.
corned, 149.
frizzled, 190.
juice, 266.
rolls, 153.
sandwich, 267.
steak, 158.
steak for sick, 268.
tea or essence, 262.
tea for convalescents, 262.
Virginia fashion, 148.

Beets, 199.

Bibliography, 288.

Birds, 164.

Biscuit, baking-powder, 216.
beaten, 216.
soda and cream of tartar, 215.

Blancmange, 246.

Boiled meats and stews, 146

Bread-making and flour, 208.

Bread, 210.
brown, 214.
cake, 227.
corn, 218.
graham, 212.
pancakes, 221.
rye, 213.
sour, 220.
to use dry, 220.
to freshen stale, 221.

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Books | Photos | Paul Mutton | Thu 29th Jan 2026, 23:54